This bar in Castilleja de la Cuesta became famous for its mountain of tears.
-kn1H--1024x512@diario_abc.png "This bar in Castilleja de la Cuesta became famous for its mountain of tears.")
With irresistible pairings like goat cheese with caramelized onions or cheddar with bacon, this Castilleja de la Cuesta bar has become a shrine to breaded chicken lovers. In addition, there is an innovative menu and monthly creation of new recipes so that you can try something new every month.
A mountain of tears for 12 euros.
Bar La Espuela, located in Castilleja de la Cuesta, has become famous for its signature dish: chicken tears, served in generous portions and accompanied by a variety of fillings.
Among the most popular – “cabramel tears”with goat cheese, caramelized onions and BBQ sauce, and “Cheddar”topped with cheese sauce, barbecue and bacon. For the price of 12 euros, customers enjoy these delicacies, which have become the emblem of the establishment where they are eaten. up to 400 kilograms of chicken vacuum every month.
La Espuela bar menu
La Espuela is distinguished not only by its lagrimites, but also by its menu, offering a variety of dishes that make it an ideal meeting place. In addition to the classic Lagrimitas with different combinations of ingredients, such as four cheeses or carbonara sauce, the bar also offers other options, such as: “Burgers-Waffles”Black Angus burgers and traditional chicken serranitos.
As a bonus, they feature a unique specialty each month; In October, for example, “Tears of the month CRISPY BACON“They include Doritos, bacon, cheddar and sweet chili, which have become almost a monthly attraction.