A hamburger restaurant in Zaragoza that closed a few months ago has reopened.

Getting started in the world of gastronomy involves high risk, especially in saturated sectors. This needs to be highlighted for several reasons, ranging from the quality of the product to the quality of service. In the hamburger universe The explosion of diversity that has emerged in Zaragoza over the past three years has made it particularly difficult to carve out a niche of loyal clientele. and, above all, support it.

A big opening followed by an almost immediate closure is not uncommon in business, but sometimes a second chance comes with a simple change of focus. This is the case with the Zaragoza brand Xeat Burgers, which launched strongly in San Jose in the fall of 2023 and has spent several months since the beginning of the summer coming up with a new strategy.which is already defined. Returns available: starting this Saturday, November 2nd at 8:00 pm and ordering through the two most popular delivery platforms: Glovo and Uber Eats.

Xeat’s statement about networks is very direct and sincere: this was not the original idea, but it is an opportunity to restore enthusiasm. What does not change is the quality of the offer, which from the very beginning has been highly appreciated by burger and accessory lovers with an additional touch of quality and originality. Brioche bread, aged meats, home-made potatoes and amazing desserts. The Bacon Todo, one of Xeat’s most popular burgers, is making a comeback.just like “Chimichangus” or “Trufadika”, other very personal creations of the brand.

With almost 9,000 followers on Instagram, Xeat has a solid foundation to make the burger-loving public fall in love with its project again.. Word of mouth continues to operate in both analogue and digital formats, and initial reactions to the news of its return are very positive. Moreover, the return to All Souls’ Day sounds like a dose of humor, which can already be seen in the names of the products and in their online advertising strategy.