Prices soar to 22 euros to open your mouth

Adrian Osin

Wednesday, October 16, 2024 8:39 p.m.

Gijon resumed today atavistic Romance With holes with some evidence of presence among fishmongers. Each time they return earlier and more expensively, each time because of their progress with fewer gonads to whet their appetite, but the inhabitants of Gijón maintain their loyalty to this very peculiar stretch of sea. THE COMMERCE was able to see the claims box in the popular La Arena area. Fishmonger El Molinon. TO 21.90 euros per kilogramor, rather small and with a claim label: ‘Oritsios of Galicia‘. Are they good? “Certainly”. Are they the first? “Well, we already got another box last week.”

Orizio used to be eaten when the winter was severe, especially between December and February, when the cold was hellish. Now that’s history. Yesterday, when the thermometers were at 20 degreesDespite the rain, orizio were already, at least partially, part of the gastronomic offer. They visited them twice in El Molinon and once in Beachesoricio’s unconditional position South Market. “It’s too early. “I brought some stuff last week, but they’re only 30 or 40% charged,” he admitted. Pedro Fernandez. In Galicia, the ban was opened on October 1 in the southern region and on October 14 in the Finisterre region. But, as I said, one of the most experienced orisieros prefers to wait a little.

The season actually started last year in mid-November. EL COMERCIO then tested prices ranging from 18 to 20 euros in three fish stores. Yesterday’s price, even if this is an isolated incident, soared to 21.90. French and Japanese competition doesn’t stop and it’s a creature full of thorns that was sold with a shovel for a few coins before Old fish market Now this is a real luxury item, especially when, unlike a good fish, the purchase is fraught with mystery, because until its shell is cracked, it will be impossible to know in what condition its reproductive glands are, without any external clue. consult. The orises are back. Advanced, many; expensive, very expensive. “Get used to it once and for all; Those times will not return,” Pedro insists.

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