Why you can’t heat water or milk in the microwave
He microwave This is a device that, although It’s not obligatory in the kitchen we find very helpful From day to day. It allows us to cooking certain foods or reheating other precooked foods in a manner fast And dyeing only the most necessary dishes.
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Invented in 1945 in the USA. scientist Percy Spencer, appeared on the market in 1947 in the form of a huge height two meters and its price It has been around 3000 dollars (2800 euros). He arrived in Spain in the 80s.but it did not become popular until ten years later.
For get the most out of it You can do it in the microwave, but always with maximum safetyIt is important follow manufacturer’s instructions and just like that it’s certainly very practical foodThere are others who should we not use it with?. This This applies to water and milk.two seemingly harmless substances, but which can pose a danger when heated in a microwave oven.
Twelve items and foods that should never be put in the microwave
Although we usually use this device to heat water for making tea or chamomile, as well as to heat milk with which we will make coffee or chocolate, experts use several reasons why this is not recommended.
Be careful with water
When waterwhen you put it in the microwave a phenomenon known as overheat which consists of water it’s getting hot unevenly and makes above boiling point without boiling. This can be very dangerous for various reasons.
First of all, because, despite its appearance, the water is very hot and could produce us Burns on the fingers when touching the container or drinking its contents. Moreover, this overheat may result in water ingress suddenly boils and violent, with hot water splashing and causing burns.
Steam production may cause at the slightest vibration or movement, as well as when handling the container, boiling water can spill heavily causing strong burns on the face and hands.
Be careful with milk!
When milkthis tends to happen heats up unevenly in a microwave oven, which may cause hot Spots it causes burns in the mouth when you drink it. Like water, it can easily be overheated with the same consequences as in your case. In addition, there is a risk that milk, if heated excessively, overflows and is wasted. may also spill when adding or removing another substancewhat can cause severe burns.
Milk, when heated, may lose Also half the nutrientsamong them vitamin B12key component of functioning brain and from nervous systemas well as for his role in metabolism of amino acids, fatty acids and carbohydrates.
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Not just any container will do.
Heat the milk in unsuitable containers can be not only dangerous, but also harmful to health, since it can cause bacterial contamination. It is also important to completely remove any labels before placing them in the microwave.
cardboard or paper packagingalthough they are not flammable materials, they have ink that can melt when heated and mix with liquids.. Plastic bottles They can also deteriorate at high temperatures, and if they contain bisphenol This can be very harmful to your health.
Eat glass or ceramic containers They are not heat-resistant, so they may burst. And in the case of metal containersthey heat up quickly and may catch fire.
Other products
Boiled eggs (they might explode) butter or margarine (they lose their protein value), fruits and vegetables (those with soft insides, such as oranges or grapes, may explode) broccoli (lose vitamin C) or asparagus (they lose their nutrients) are other foods that no one recommended reheat in the microwave.
When processed meat such as sausages, chorizo, bacon or burgers contain preservatives which allow them to last longer and when heated in the microwave they form COP (cholesterol oxidized products) components which They damage your bacteria and make them toxic. for human consumption.
He microwave It is such a common appliance in our kitchen that we often do not pay much attention to it and, as we have already seen, we must take into account certain aspects in order for it to usage what we give him is most effectively and safely.