Aragon nutritionists ask for greater presence in public health

Visiting a public health nutritionist in Aragon is not an easy task. This is stated by the president of the Association of Dietitians of Zaragoza, Alba Santaliestra, who notes that This delay in the community compared to the rest of Spain is due to a “lack of specialists in health centres”. Santaliestra says that when switching to a new diet, patients have to resort to private services.

These are expenses that not everyone can afford, and for which “the vast majority go to

social media or search on the Internet daily allowance who promote people who are not professionals”the nutritionist emphasizes. “Miracle diets” or dietary advice “are not for everyone,” says Santaliestra. Each person is different, and “what works wonders for some may be detrimental to the health of others,” he adds.

This “invasion” from which the profession suffers, according to the expert, they are also transferred to hospitals, “where “Most of them are doctors who have trained over time and on their own, but they don’t have a specialty, and that’s a problem.” He insists that food is a fundamental part of health and that it is “something we do every day, it is not a game, and what a person with a certain disease needs or does not need is something only experts know,” he concludes.

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