Asthma medications reduce exposure to food allergens

Asthma medications reduce exposure to food allergens

The drug, which has been used for decades to treat allergic asthma and urticaria, significantly reduces the risk of life-threatening reactions in patients. children with severe food allergiesafter exposure to trace amounts of food allergens such as peanuts, cashews, eggs and milk.

The drug, called Xolairis already approved by the US Food and Drug Administration (FDA) for adults and children over one year of age, who must, however, take precautions regarding these allergenic products to avoid anaphylactic shock.

The drug can prevent tragic accidents

like Orla Baxendale, the 25-year-old British woman who died a month ago after eating mislabeled biscuits during a dance rehearsal. English dancer injured Anaphylactic shockbecause the cookie label did not mention the presence of peanuts, a food to which she was allergic, as an ingredient. And just under a year ago, a teenager with allergies died in Ciudad Real after drinking coffee containing lactose, a milk molecule to which she was allergic.

“Xolair will allow people with food allergies to tolerate higher doses of allergenic foods before they develop a reaction after accidental exposure,” X, a pharmaceutical professor at the University of the Basque Country, researcher and distributor, commented on his account. Gorka Orive.

The active ingredient in Xolair is omalizumaba monoclonal antibody against immunoglobulin E (IgE), a glycoprotein that causes allergies.

Results of a study of this drug in children and adolescents presented at the annual conference American Academy of Allergy, Asthma and Immunology in Washington were published in the scientific journal New England Journal of Medicine.

Its main author, Dr. Robert Woodfrom the Johns Hopkins Children’s Center in the United States, assured that “for a certain group of patients with food allergies, this medicine will change their lives.” “If you have a severe allergy to milk or eggs or something that wasn’t even included in this study, like garlic or mustard, you would never be able to eat in a restaurant,” Dr. Wood said, as quoted by The Gazette. New York Times “There’s also the fear and anxiety that you walk around with every day,” he explained, “I have a lot of teenage patients who have never been allowed to eat in a restaurant. The family has never been on a plane for fear of allergies.” – he added.