Avian influenza detected in raw milk: California health authorities urgently withdraw this information.

The California Department of Public Health (CDPH) issued an alert following the detection of avian influenza virus in a sample of whole raw milk produced by Fresno County-based Raw Farm, LLC. This discovery led to the immediate withdrawal of the affected lot from the market to protect consumer health.

Recalled Product Information

We are talking about whole raw milk with cream, designated by batch number 20241109 and an expiration date of November 27, 2024. This batch was distributed to various stores in California, and was also available for purchase online on the company’s official website. Health authorities have urged consumers who purchased the product not to consume it and to return it to the point of sale for a refund or replacement.

Risks associated with consuming contaminated raw milk

Avian influenza, caused by the H5N1 virus, is a disease that primarily affects birds but can be transmitted to humans and other animals. Consumption of raw milk contaminated with this virus poses a significant risk to human health as it can cause serious infections. In addition, raw, unpasteurized milk may contain other pathogens such as salmonella, listeria monocytogenes and E. coli, which also pose health risks.

Preventive measures and recommendations

CDPH emphasizes the importance of drinking only pasteurized milk because the pasteurization process eliminates potentially dangerous pathogens. Consumers are advised to always check whether the dairy products they purchase have been subjected to this process. Additionally, it is important to practice good hygiene when handling dairy products and consult your doctor if you develop symptoms after consuming raw milk.

Context and precedents

This incident is part of a broader context of bird flu outbreaks that have affected various regions. In the United States, cases of H5N1 virus transmission to humans have been reported, primarily to agricultural workers. The discovery of the virus in dairy products highlights the need for ongoing surveillance and strict quality control measures in food production and distribution.

The current situation highlights the importance of collaboration between health authorities, producers and consumers to ensure food safety and prevent possible outbreaks of zoonotic diseases.