Emma Roberts ignites new ‘RHONY’ ‘obsession’ by copying Luanne de Lesseps’ balls in French

Emma Roberts cooking like a countess on Christmas morning, fueled by her latest “obsession” with all things. The Real Housewives of New York City.

“A Countess Luann Christmas” 💋” Roberts, 32, wrote on Instagram on Monday, December 25. “Inspired by my new #RHONY Legacy obsession on @peacock (not an ad). ❤️🎁🎄“

Actress and her younger sister Grace NickelsWe filmed how the festive breakfast was prepared.

“Merry Christmas, girls. This Christmas morning we’re cooking Luann (de Lesseps)“French eggs,” Roberts began on camera as he documented the cooking process. “And so, we crack eggs to make the famous Real Housewives Eggs French Style. We are trying to share a kitchen with mom (Kelly Cunningham

), wish us a Merry Christmas, right?”

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After beating the eggs (which she says was an intense “arm workout” in itself), Roberts added a “trickle of hot water” to get the final product fluffy. She then took out a saucepan to begin cooking the eggs.

“Apparently the trick with French eggs (is) a wooden spoon (and) constant stirring,” Roberts noted. “Luann likes her mashed potatoes and I like my eggs better cooked, but I don’t like to skimp on the fluff.”

After stirring the egg mixture, Roberts noted that she was surprisingly “impressed” with her attempt.

Of course, Roberts’ cooking video wouldn’t be complete without an impromptu rendition of de Lesseps’ “Money Can’t Buy Lessons” and her mother explaining the meaning of the routine.

De Lesseps, 58, was one of the main characters RHONY from seasons 1 to 13. She currently stars on the Bravo spinoff. The Real Housewives take a trip with their best girlsdubbed “RHONY Legacy,” is how many former New York City housewives went on vacation to Turks and Caicos.

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During her tenure at Bravo, de Lesseps infamously suggested Sonya Morgan Eggs French style during a hot moment during a tour. In the newest issue UGT Earlier this month, de Lesseps prepared the dish for her co-stars.

“It looks like you’ve been doing this your whole life, right?” the lady chef told de Lesseps after trying her recipe. “(These are) the best eggs I’ve eaten in my entire life. Yes it’s true. “I’ll take you with me every morning to cook eggs.”

While de Lesseps was glad she was able to impress the French chef with her cooking skills, Morgan has an alternative point of view.

“Someone needs to tell Luann that Eggs à la Française is just scrambled eggs,” Morgan, 60, joked in a confessional. “Because she likes to hear herself say, ‘I did it in French.’ “My mom makes the same ones and she’s never been to France.”