EXCLUSIVE PHOTOS – Rihanna opens Parisian restaurant at Tester d’urgency: “Elle voulait être la première à goûter les plats”

Elle is back! In the absence of the 2024 Met Gala, Rihanna may well be attending another of fashion’s unimaginable dates: Paris Fashion Week. This upset person has chosen a beautiful singer who is escaping to the fashion show to attend the companion son, A$AP Rocky, who is on sale on July 21 at the Hotel de Maisons, where he is a symbol of the fashion sphere, which is a futuristic pendant un temps la demeure by Karl Lagerfeld . Voilà déjà plusieurs jours que les rumeurs allaient de bon train sur la possibilité d’un show AWGE, un Collectif Creatif Dirigé par le Rappeur. In a white robe and denim bomber jacket, barbarian star Egerie Dior conquered the foul.

At the final stage of the fashion show, two tourists have a party in a restaurant that does not give an encore outside the gates: Zeffirino. I started Gênes in 1939. Zeffirino is an establishment known throughout Italy that offers the taste of the best pesto in botta. “I invited him and you know he’s a big fan of pesto.” We’re here with Mehdi Abdelhedi, the restaurant manager. Avangard de pursuivre: “She will go to the premiere on the platform in front of the restaurant. I want to get Rocky and friends as soon as possible.”.

Zeffirino is best known for his emblematic pesto, a recipe that made the restaurant famous, traveled around the world and launched the biggest stars. Official representative of the Vatican, a family that has developed new recipes with the best ingredients, Notament du Basil de Pra bio queilli a la maine, Parmigiano Reggiano and extra virgin olive oil of Ligouri. Rihanna famously chose a plate in honor of pesto. “She’s a pesto fanatic! For Louis, I served Zefirino Mandilli al Pesto and she adored it.” we trust Mehdi Abdelhedi.

PHOTO – Cesar, Giraffe, Siena…: restaurants or circle of stars during Fashion Week

Ce qu’il faut savoir sur Zeffirino

Il faudra was present at the 1st match to taste Zeffirino’s vultures. The Italian institution has re-opened in Paris thanks to Riccardo Giraudi and Mehdi Abdelhedi in an atmosphere of glamor and splendor in the 8th arrondissement of Ville Lumiere. Pour Zeffirino, decorator Cédric Capron, Meilleur Ouvrier de France Peinture-Décoration 2013, represents an elegant decor, an atmosphere of glamor and elegance. Boiserie and rare Cipolino Verde marble, address dedicated to à l’Italie des années folles.

In addition to presenting the signature dishes of Zeffirino and Genovese pesto, Chef Thierry Paludetto is inspired by the famous recipes passed down from generation to generation by the Belloni family. Guided by this wealth of culinary heritage, Chef Paludetto Soignesement has developed a modern and innovative menu that appreciates the diversity and richness of the Italian culinary tradition. Fettuccine with cream sauce a la truffe d’êté (34 euros), spaghetti carbonara, nachasin and caramel nous (36 euros), small rigatoni with tomato cream, spicy dishes (27 euros), zeffirino le pâtés en cote. A la carte in retrospect also de poisson (Mediterranean gold, cuete aux algues seas (34 euros), “sole meunière” (74 euros)), as well as viands (la milanaise de veau classique (39 euros), marinated poultry from Chinotto). , tomatoes, poivrons, oignons, Tajache olives (34 euros)), which perfectly combine tradition and modernity. La Gourmandise Règne en Maitre Jusqu’au Desert où l’on craque pour la crème glacée à la Pistache Faite à La Minute et ses Pistachios Caramélisées (30€), genoise, crème a la orange juice, orange peel confit (16€ ), tiramisu with pistachios (14 euros) or cream tart with chocolate and noisemakers (17 euros).

Zefirino

9-11, rue Marbeuf, 75008 Paris

0184210919

https://zeffirino-restaurant.com/paris/

Photo credits: Zeffirino