He orders breakfast at the Doraemon Museum in Tokyo and is surprised when the waiter brings him the bill: “Look!” – stay

Japanese culture has millions of followers around the world. For this reason, many people travel to that country to learn more about their way of life, their customs and much more. This is exactly what happened with Nuria. he decided to go Tokyo, Specifically, for the Doraemon Museum.

Unfortunately, my expectations were disappointed. He actually described his experience as a “complete scam”. The area near the museum including the railway station, Based exactly on this iconic cat. However, the museum’s contents were not enough for Nuria; Since it only contained pictures and some history of this iconic cartoon.

“Look how ugly it is!” This girl said this through a TikTok video, in which she narrated her bad experience. There, he pointed out how ugly the old version of Doraemon displayed in the said museum was. Additionally, the location also provides a recreation of the house of the figure’s loyal friend Nobita, which he described as “good”. However, despite these details, I would not visit that place again.

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His disappointment increased when he saw the garden of the museum, which contained only three figures. Many things remained incomplete in the proposed cuisine also. In the cafeteria, the Doraemon themed dishes were terrible. “It’s like drinking Sugus candy, so sticky. It tastes like real plastic.” He asked about a soft drink there.

And if that wasn’t enough, he was also criticized for the cost of the trip. Above all, breakfast. Which cost him no more or less than about 14 euros. An amount that Nuria said was disproportionate to the quality of her order. Finally, they never missed an opportunity to warn future visitors about what they were in for. “I wanna go under a rock right now,” he said, reflecting his disappointment in the place that exalts the figure of the cosmic cat and for which he had so much hope.

What dishes do the Japanese include in their diet to live over 100 years?

Beyond this experience, it’s worth remembering that the Japanese have a good reputation when it comes to longevity. This is a country in which many people live more than 100 years.

And the truth is that many of them consume natto. And you will ask yourself: what is this? Well, it is a widely consumed dish on the island which has a huge contribution of nutrients which are very beneficial for the body. The base of this recipe is fermented soybeans, which turns it into a gelatinous food that has quite a strong and unpleasant odor.

Over 60% of Japanese people include this dish in their diet, usually at breakfast, although a large percentage admit that they do not like its taste or smell. To improve its taste, it is common to mix it with other foods that are also present in the daily life of Japanese people, such as rice, eggs or chives.

It is widely consumed due to the nutritional properties it contains, which have been shown to increase longevity and fight some degenerative diseases. natto is rich fiberIron and unsaturated fats, hence reducing the risk of suffering from type 2 diabetes.