MCDONALD’S FLASH ECOLI | McDonald’s shares plummeted on the stock market due to an E. coli outbreak in hamburgers that has already killed one person.

McDonald’s is one of the most famous fast food chains in the world. fell this Wednesday to 5% in Bolsa.following an E. coli outbreak at its establishments that killed one person and sickened 49 people across the United States after eating the famous “cheese quarter pounder.”

according to the US Centers for Disease Control and Prevention. At least ten people were hospitalized due to the severity of their symptoms. The company’s shares were already down 6% in Tuesday’s session. Early research suggests that the onions and meat in the hamburgers were contaminated with bacteria.

The outbreak has hit Colorado particularly hard, where the most cases have been reported. However, Other states such as Nebraska, Utah and Wyoming also reported incidents, prompting McDonald’s to take immediate action to prevent further spread of the bacteria.. The company said it is working with its suppliers to replace ingredients removed from affected areas and restore supplies.

This strain of E.coli causes severe symptoms such as stomach cramps, diarrhea, and vomiting, which may appear one to ten days after contact with bacteria. While most people who get sick recover over time, in some cases, as seen in this outbreak, complications can be fatal. The contaminated onions come from one supplier who distributes them to several states. McDonald’s has proactively removed these ingredients from restaurants in affected areas while the investigation continues. E.coli bacteria can cause symptoms such as cramps, diarrhea and vomiting. Most victims recover, but some cases can be fatal.

Damaged reputation

The company suffered a serious blow to its reputation, and the collapse of its shares on the market caused concern among investors.. In addition, U.S. cattle futures could also be hit if the incident dampens demand for beef, IG analysts said in their daily report.

Attorney Bill Marler, who has represented victims of previous outbreaks, noted that additional cases could still arise as more people develop symptoms. Marler also warned that while regulations have improved meat safety in recent years, the potential for errors in the supply chain remains, especially if meat is not prepared properly across multiple kitchens.