Popular nutritionist surprises with his opinion about Mercadona cheese

Popular nutritionist Fran Susin surprised with his analysis and conclusion about the famous cheese, which is available in Mercadona. This is from the brand “Mother Cow”which he considers one of the best cheeses he has ever tasted.

“I want to go home and try this ricotta, I think it’s amazing” he explained at the start of the video, which has already racked up over 10,000 views and hundreds of likes (and counting).

The ingredients are simple and that’s what they wanted to highlight: pasteurized whey from sheep, cows and goats. Except, They added some acidity regulators such as lactic acid.. According to the product label, the milk was produced in Spain.

To store it properly in the refrigerator, it must be stored in a room with a temperature of around 2° and 4°C. The nutritional value, according to the expert, is “enviable.”. For every 100 grams of cheese there are 96 kilocalories; 4.5 grams of fat, of which 3.20 grams are saturated; 2.4 grams of carbohydrates and 10 grams of protein.

“I’ll take them, I’ll have to try them.”, the user concluded. Of the 14 comments left on the video so far, opinions range from user @elepites, who has been buying it for years because “it’s delicious,” to Jema Delgado, who thought the type of cheese had no flavor.