They analyze Lidl burger meat and can’t believe what they find.

Lidl entered into my meat catalog organic burger “Origin Prineos”which became the best seller of this famous supermarket. A diet expert analyzed this burger. and shared his opinion in a video that has already gone viral. This senior technician explains that following the recommendations of many followers, he decided to conduct an exhaustive analysis to check its taste and quality. He notes that the burger is 98.2% beef, plus salt and antioxidants. Below we will tell you what this expert concluded after this detailed investigation.

The expert is not very confident about this product due to the presence of antioxidants in the product advertised as organic. On the other hand, he discovered that Lidl’s burger, sold in pairs, consists of 99% beefaccompanied only by salt and pepper, without any additional additives. This option was clearly his favorite. The expert believes that it is much more recommended in the supermarket range, highlighting it among the best options.

This is what the Lidl burger is hiding

@microbiotadondecero Analysis of LIDL’s Pyrenees Burger #lidlespaña #lidlproductos #hamburguesas #comprasaludable #cestadelacompra ♬ original sound – Microbiota desdecero

Miodrag BorgesSenior Dietetic Technician carefully assessed Lidl’s organic Pyrenean Origin burger, one of the supermarket’s most popular options. IN video posted on TikTokBorges says he decided to review this product after receiving many messages from his subscribers.

According to Borges, Lidl’s Pyrenees burger contains 98.2% beef, salt and two antioxidants.. The last point doesn’t seem ideal. In contrast, it should be noted that the other option available from Lidl, which comes in pairs and contains 99% beef plus salt and pepper, does not include any additional additives.

The expert notes that the second option is much more recommended in terms of composition. Moreover, Borges bought both hamburgers appreciate its taste and keep in mind that among the range of similar products in supermarkets, these Lidl options are some of the best.

Besides hamburgers, Borges also considered minced meat “Pyrenean origin” from Lidlwhich is 99.97% organic beef and a minimal percentage of organic peppers (0.03%). It is noteworthy that at a price of less than 13 euros per kilogram, this option is very interesting for consumers.

However, despite the quality of Lidl’s products, Borges notes that he personally prefers to choose his meat from a butcher shop, where he can order minced meat on the spot. Despite this, he admits that among the options available in supermarkets, Lidl’s ‘Pyrenean origin’ products are some of the best you can find in supermarkets. supermarkets.

Both hamburgers Like minced meat, they can be found in chain establishments in Germany.

How to choose the best meat

Meat is the most important source essential nutrients for the human body. It contains a large amount of water, from 65% to 80%, depending on the type and part of the animal. In addition, it is mainly composed of proteins, which account for 16% to 22% of its content, essential for the development and maintenance of muscles, organs and other tissues in the body.

However fat content in meat may vary significantly. While lean cuts such as tenderloin may contain as little as 1% fat, cuts such as bacon can contain up to 48% fat, which affects their taste and texture as well as their nutritional value. In addition to protein and fat, meat also contains many vitamins and minerals essential for health, such as iron, zinc, phosphorus, potassium and several B vitamins, including vitamin B12, which is critical for nervous system function and red blood cell production.

The iron present in meat is especially important because it is in a form that is easily absorbed by the body. This mineral is essential for transporting oxygen in the blood and producing cellular energy. Likewise, meat provides zinc, essential for immune function and wound healingand phosphorus, essential for bone health and tissue formation.

Despite its nutritional value, it is recommended eat meat in moderation and varies with other protein sources such as fish, eggs and legumes. An adequate serving of meat is considered to be approximately 100 grams, which helps maintain balance in the diet and avoid excesses that can be harmful to health, such as kidney overload due to high protein intake or fat accumulation associated with cardiovascular problems.