Traditional ice cream shop in Las Fuentes de Zaragoza with more than 50 ice cream flavours.

Given the high temperatures that have hit Zaragoza these days and are exceeding 40 degrees, Ice cream is always a good addition to liven up the day, as it is one of the most essential products in summer in Spain.

. From from traditional chocolate and vanilla to more modern ones such as mojito or donuts, andIn the capital of Aragon we can enjoy many flavors of ice cream in many establishments. One of the most famous ice cream parlors in Zaragoza is Tortosa, in the city center, but also in other places such as In the Las Fuentes area we can find one of the traditional ice cream parlors. where to find an oasis where you can escape the stifling heat.

On the bustling avenue of Compromiso de Caspe, 105, in Zaragoza, the sun from the Repsol Guide hides. It is an Italian-Argentine ice cream parlor. one of six Repsol soles in establishments of this type in the capital of Aragon..

Il Carrettino Ice Cream Shop, Ice Cream Heaven in Las Fuentes

Founded in 1978 and dedicated to production and sale of ice cream, horchata, slushies, juices…this ice cream parlor is a symbol of the Las Fuentes district.

The establishment was run by Carlos Ramon and Ana Maria Navarro, who inherited its name from the previous owners who ran the establishment for 20 years. Currently, after its transfer, The ice cream parlor is run by Carolina and Leonardo Peña Silva.

Ice cream master of Argentine origin.

Il Carrettino, which means the ice cream cart, in Italian.is known for its 100% homemade ice cream made from natural and seasonal products. They do not use bases, preservatives or artificial products and are made according to a traditional Italian recipe. In addition, there are lactose-free, sugar-free and gluten-free ice creams.

Between his more than 50 flavors, the most common are traditional cream, chocolate, stracciatella and Il Carrettino chocolate… but you can also choose A few more innovative ones such as mandarin, pine nuts, rum with raisins, kinder, mint shavings, manjar blanc, marroc and tramontana.

At Il Carrettino, an Italian-Argentine ice cream parlor in Zaragoza, you can also try slush lemon, coffee, milk, yogurt, cappuccino, tangerine, mojito and natural; horchata; meringue with milk and natural smoothies and combinations to suit the client’s taste. And don’t get lost real argentine dulce de leche

imported, which can be tried in two versions: traditional and granite.

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