Hot sauce pulled from US market due to lack of ‘life-threatening’ allergen label

A North Carolina food company is recalling cans of what it calls dry hot sauces for failing to indicate the presence of wheat in the product on its labels, an omission that the company acknowledges may cause a “severe or life-threatening allergic reaction” in people with an allergy or severe sensitivity to wheat. wheat.

Vesta Fiery delicaciesfrom Roles, North Carolinavoluntarily recalls its products sold under the brand Benny Tafter Ministry of Agriculture and Consumer Services According to a company statement published Tuesday by the publication Food and Drug Administration (FDA).

The recalled chili pepper-based seasonings that the company sells as dry hot sauces include: Benny T’s Vesta Dry Hot Sauce Ghost, Benny T’s Vesta Dry hot sauce, spicy, Benny T’s Vesta Dry Hot Sauce Harvester, Benny T’s Vesta Scorpion in dry hot sauce And Benny T’s Vesta Dry Hot Sauce, Extra HotThis is stated in the message, which adds that to date not a single disease has been recorded.

All products were packaged in glass jars and sold primarily online, in stores and at checkout counters nationwide between October 1 and January 4. This applies to products with expiration dates before December 2024, the statement said. FDA He urged those who purchased the products not to consume them and to contact the company if they have any questions.

Sauces and spices are among the foods and products listed by the nonprofit Food Allergy Research and Education as sometimes containing unexpected sources of wheat. Also on the list are soups, salad dressings and sausages.

In accordance with FDA, wheat is among the nine foods or food groups that cause the most serious allergic reactions in the country. Other major allergens that affect millions of Americans include milk, eggs, fish, crustaceans, tree nuts, peanuts, soy and sesame.

FDA He added that companies are required by law to list major food allergens on their labels, for example by listing them after the name of the ingredient (for example, “(wheat) flour”).

“Symptoms of a food allergy usually appear within minutes to several hours after a person ingests the food,” the guide says. FDAwhich includes hives, redness of the skin, vomiting and sore throat among the symptoms of allergic reactions.

When a severe, life-threatening allergic reaction occurs, it is called anaphylaxis. FDA recommends that you read food labels carefully before consuming them and notify the agency of any concerns about the labeling if you suspect a reaction to a food or regulated food FDA.

food allergies growing rapidly, especially among young Americans, reports Washington Post in September. Black Americans are more likely to have food allergies than white Americans, with the exception of wheat allergy, which is more common among whites, according to a series of studies.

Wheat allergies can present in the same way as other food allergies and should not be confused with celiac disease, an autoimmune disease, or other gluten intolerance.

Washington Post