Milk atole: an invigorating drink to start the day. Here’s how to cook it

The mornings continue to get cold, and although the Christmas season has passed, the truth is that if there is one thing that remains for many months to come, it is the weather. That is why on days like today, it is convenient to share with you a recipe that will warm us up, that is, atole.

And since we are in the middle of the January slope, where our pockets are already torn and bleeding after all the expenses, we will share with you economical recipe prepare a delicious milk atole without fruit and using ingredients that you probably have at home and can use.

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