Sensory Journey: Facts You May Not Know About Coffee

HOSTELVENDING.COM 04/18/2024.- Approx. 2 billion cups are drunk around the world every dayHe coffee This is a true global force. Beyond the simple pleasure of a cup of hot coffee, coffee is also economic engine it moves millions of people.


The art of cultivation: origin and varieties


In the Universe coffee, Each cup tells a unique story which goes back to Agricultural grounds where the grains are born. From the hilly lands Colombia to remote corners Africacoffee is much more than just a plant; This is the passion that unites millions producers World.


He coffeein its pure form is divided into two main varieties: He Arabica and Robusta. He Arab, with their washed and natural varietiesis the epitome of sophistication, with its soft sourness and intoxicating aroma. On the other side, strongwith him strong character and strong body, It is the basis of many blends and instant coffee.


Coffee is the most important component coffee belt, geographical region covering Tropics of Cancer and Capricorn, Where climatic conditions are optimal for its cultivation.


The World in a Cup: Consumption and Production


Approximately from 2 billion cups consumed daily Coffee is truly a global force. However, beyond the simple pleasure of a hot cup of drink, black gold is an economic engine that drives millions of people. WITH 25 million manufacturers worldwide, The coffee industry is a complex web of passions and livelihoods.


He 90% of the world’s coffee comes from developing countries. where coffee is more than just a drink: it is the foundation economy and culture.


Brazil, Vietnam and Colombia go ahead like major coffee producers, each of which brings its own essence to the cup. However, coffee is not without problems because changing of the climate threatens transform the coffee landscape and move its growing area to new heights and new climates.


Extraction Methods


He coffee trip from the fields to our cups This is a painstaking process that involves a number of fundamental changes. Beneficiary, or extraction processthis is the first step on this path, where green coffee beans are separated from the pulp and prepared for processing.


Be it through dry method, that leads to natural coffeor from wet method, which produces washed coffee, Each grain goes through a series of stages, culminating in toasted and final preparation. From crop fields to the most exclusive cafes – coffee is a sensory journey which invites us to discover its deepest secrets in every sip.


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